KitcheNette: Predicting and Recommending Food Ingredient Pairings using Siamese Neural Networks

May 16, 2019 ยท Declared Dead ยท ๐Ÿ› International Joint Conference on Artificial Intelligence

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Authors Donghyeon Park, Keonwoo Kim, Yonggyu Park, Jungwoon Shin, Jaewoo Kang arXiv ID 1905.07261 Category cs.LG: Machine Learning Cross-listed cs.AI, stat.ML Citations 24 Venue International Joint Conference on Artificial Intelligence Last Checked 3 months ago
Abstract
As a vast number of ingredients exist in the culinary world, there are countless food ingredient pairings, but only a small number of pairings have been adopted by chefs and studied by food researchers. In this work, we propose KitcheNette which is a model that predicts food ingredient pairing scores and recommends optimal ingredient pairings. KitcheNette employs Siamese neural networks and is trained on our annotated dataset containing 300K scores of pairings generated from numerous ingredients in food recipes. As the results demonstrate, our model not only outperforms other baseline models but also can recommend complementary food pairings and discover novel ingredient pairings.
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